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The Queer Cucina

  • Home
  • Food for Thot
    • All Recipes
    • Breaky
    • Soups + Spoons
    • Snacks + Sides
  • Food Appropriation
    • Family Secrets
    • Fire Island
    • Mexican Night
    • Pizza Night
  • Get Baked
  • Sips
  • Eat Out
  • Cookbook Club
  • Cucina's Closet
  • Blog
  • About + Contact
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THE ONLY WAY TO MAKE BACON (OVEN ROASTED)

January 02, 2018 in Fire Island, Snacks + Sides, Family Secrets, Breakfast

This is the only way I cook bacon. I know I consume more bacon than the average person. I buy in bulk from Costco – can’t beat the deal…it’s like (5) lbs of bacon for under $10.00. I splurge sometimes for other bacons, but you can’t go wrong with Kirkland Brand, especially if you eat it as much as we do.

Ingredients:

  • 1 lb Bacon

  • Parchment Paper

  • Rimmed Baking Sheet (This is a MUST)

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Place a sheet of parchment paper on a sheet pan, cut to shape.

  3. Lay bacon out on parchment lined RIMMED baking sheet.

  4. Bake for 15 to 20 minutes until the bacon is really crispy.

  5. Drain on paper towels and serve.

Oh yea and I also save all my bacon grease. I store it in a jar and keep in fridge…ya just never know when you are going to need to add some bacon grease to a meal. I like to sneak it in.

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Food for Thot

Just a boy who likes boys, cooking his little heart out. Using what my mamma gave me and drawing inspiration from growing up Italian + living all over the world.


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